It’s a great pleasure to be able to submit this post to Kelly the Kitchen Kop’s Real Food Wednesdays!
It is undeniable that the progressive food movement has found its footing lately, and momentum is starting …

Variety is the Spice of Life
It’s no coincidence that the above aphorism is food related. Think of the veggies we were ignorant of growing up but now know by heart. Arugula, Bok Choy, Napa Cabbage, …

SlowFood USA has the scoop:
It performed better at the box office this past weekend than all the other independent films in release (based on its per screen average).  This is an amazing achievement for a …

In order to move forward, we’re going to have to look back. We’ve gotten to the point in our culture where the rapid acceleration of progress, of science and of pure, unadulterated technology enables us …

“The bottom line,” she said, “is that I harbor a secret desire to be a farmer, and my way of doing that is to use what I have, which is a roof.”

What is a C.S.A?
CSA stands for Community Supported Agriculture and it is a method whereby urban (and I suppose suburban) dwellers invest in a share of a local farm in exchange for the bounty of …

I’ve submitted this post to Food Renegade’s Fight Back Friday’s. Go check out the blog carnival and see some of the best collected content regarding local, sustainable food, nutrition and other issues.

There have been a …

The departing New York Times head restaurant reviewer, Frank Bruni, today published his review of Peter Hoffman’s 20-year old Soho stalwart, Savoy. Giving the restaurant a very good two stars, Bruni writes one of the …

Often the sustainable food movement gets a lot of flack for what some perceive as insisting “we go back to 19th century” agricultural methods. (this time the speaker was Nina Federoff*, GM food proponent and …

the honest ABE. Asparagus, Bacon and Egg sandwich!

When the bacon starts to heat up in the skillet, add a bunch of asparagus spears to the pan–if they’re long ones, cut ‘em in half before you …