Article Archive for July 2009
A Recipe blog post featuring the problems and solutions trying to recreate an 80 year old recipe for popovers. This ain’t no Pillsbury dough!!
As we connect with our neighbors, and more importantly reconnect with our families, the table will become what it always was – a gathering place.
Molecular Gastronomy heralds the end of food. It is no coincidence that the most celebrated, sophisticated and progressive direction that cooking and preparing food has taken in the past few years, is a dead end. …
Video of the rooftop farm growing in Brooklyn.
Great little piece on the New York Times’ City Room Blog
This week, Chicago became the first city to pass a green food resolution. Although the resolution is nonbinding, it urges the city to make healthy, …
Over the past few months, I’ve been working steadily to eliminate all CAFO meat from my diet.One of the keys for me has been contacting as many of my favorite restaurants as possible to ask them about their meat sources.
Karen over at Imbibe weighs in with her post recapping yesterdays activities! Fun stuff all over. Here’s a sip, and be careful to spit!
Red #1 (25.99)–Bright ruby red with dusty cherry on the nose and …
Lyle over at Rockssandfruit, who was my co blogger last night has just posted his blog post from the tasting. Great writer and even more fun in person! Here is a little sample of what …
