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Home » Locavore Living

10 Joys of Eating Locally: Rob Smart At His Best

By on September 30, 2009 – One Comment

It’s been with local sustainable relish that I’ve been reading Rob Smart’s Eat Local challenge series of posts. Here is his wrap up post. A snippet:

  1. Common Family Goal – When was the last time you can recall your family sharing a common objective for an entire week, an objective that you talked about every day? It’s hard to imagine too many things bringing people together more effectively than food, whether preparing a meal together or sitting down around a table to share the bounty. Last week’s Eat Local Challenge did just that for us.  Even better, as a family that takes its food pretty seriously, we spent most of the time trying to understand how far eating local could take us, where it worked well, what was missing, etc. An invaluable experience on so many fronts.
  2. Breakfast Together – It’s funny how something like eating local for a week can force a family to spend more time around its kitchen table. With three distinct morning schedules (i.e., people eat at different times) and many of our standard breakfast options (bagels, cereal, toast) were off the table due to a lack of localness, we resorted to preparing breakfast nearly every day. This meant that to “get it while it’s hot,” everyone needed to be in the kitchen ready at the same time, ready to eat. A nice bonus, although there were definitely some gorgy kids!
  3. Food Found – Prior to this week, we never thought twice about reaching for the olive oil or all-purpose flour; and we reach quite often it turns out. Forced to reconsider these commonly used ingredients, we were happy to discover several Vermont-made alternatives, e.g., Rainville Farms Cold-Pressed Sunflower Oil and a wonderful array of flours from Gleason Grains and Butterworks Farms. Our pantry has made room for these newcomers, which I expect will retain their popularity from last week. Having said that, there are many more needed; an opportunity for the numerous food entrepreneurs tucked away throughout the region.

You really gotta read the whole thing. What Rob has accomplished here is something very special, illuminating not just the HOW of eating locally but the WHY. As I read through Rob’s posts, I found the little nuggets of wisdom than an experiment like this can unearth, the tiny truths and discoveries, even about one’s own family that can shock, surprise and enrich us. Bravo Rob!

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One Comment »

  • Jambutter says:

    Thanks, Brother Zach, for the kind words. Participating in this eat local challenge proved to be one of the more insightful and enlightening things I have done regarding food. I highly recommend others try doing the same, which doesn't have to wait for the next formal challenge. You just decide you're going to do it…

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