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	<title>Comments on: Roasted Beet Hummus</title>
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	<link>http://www.farmtotableonline.org/2010/03/roasted-beet-hummus/</link>
	<description>The Emerging American Meal</description>
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		<title>By: Anna Pusack</title>
		<link>http://www.farmtotableonline.org/2010/03/roasted-beet-hummus/comment-page-1/#comment-4962</link>
		<dc:creator>Anna Pusack</dc:creator>
		<pubDate>Thu, 13 Oct 2011 04:42:15 +0000</pubDate>
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		<description>I&#039;ve been wanting to make this since joining the team, and I finally did last weekend. Working with beets is not my cup of tea, but this hummus is worth it! Really delicious!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been wanting to make this since joining the team, and I finally did last weekend. Working with beets is not my cup of tea, but this hummus is worth it! Really delicious!</p>
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		<title>By: Picnic at Montopolis Youth Sports Complex &#124; austingastronomist.com</title>
		<link>http://www.farmtotableonline.org/2010/03/roasted-beet-hummus/comment-page-1/#comment-4152</link>
		<dc:creator>Picnic at Montopolis Youth Sports Complex &#124; austingastronomist.com</dc:creator>
		<pubDate>Thu, 07 Jul 2011 00:28:03 +0000</pubDate>
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		<description>[...] Roasted beet hummus with whole wheat pita [...]</description>
		<content:encoded><![CDATA[<p>[...] Roasted beet hummus with whole wheat pita [...]</p>
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		<title>By: Local Box Picnic: Montopolis Sports Complex &#124; A Greenling Blog</title>
		<link>http://www.farmtotableonline.org/2010/03/roasted-beet-hummus/comment-page-1/#comment-3805</link>
		<dc:creator>Local Box Picnic: Montopolis Sports Complex &#124; A Greenling Blog</dc:creator>
		<pubDate>Tue, 24 May 2011 02:51:09 +0000</pubDate>
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		<description>[...] Roasted beet hummus with whole wheat pita [...]</description>
		<content:encoded><![CDATA[<p>[...] Roasted beet hummus with whole wheat pita [...]</p>
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		<title>By: Picnic at Montopolis Youth Sports Complex &#124; The Austin Gastronomist</title>
		<link>http://www.farmtotableonline.org/2010/03/roasted-beet-hummus/comment-page-1/#comment-3804</link>
		<dc:creator>Picnic at Montopolis Youth Sports Complex &#124; The Austin Gastronomist</dc:creator>
		<pubDate>Tue, 24 May 2011 02:44:33 +0000</pubDate>
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		<description>[...] Roasted beet hummus with whole wheat pita [...]</description>
		<content:encoded><![CDATA[<p>[...] Roasted beet hummus with whole wheat pita [...]</p>
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		<title>By: Esperanza Rossi</title>
		<link>http://www.farmtotableonline.org/2010/03/roasted-beet-hummus/comment-page-1/#comment-1496</link>
		<dc:creator>Esperanza Rossi</dc:creator>
		<pubDate>Sun, 14 Mar 2010 15:34:13 +0000</pubDate>
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		<description>Hi Caitlin,

I guess it is time to experiment.  The edamame and lemon hummus sounds wonderful.  Feel free to share it with us if your boss doesn&#039;t mind!

Best,
Esperanza
.-= Esperanza Rossi´s last blog ..&lt;a href=&quot;http://www.integral-living.com/home/2010/3/14/food-digest-food-news-on-the-web-314.html&quot; rel=&quot;nofollow&quot;&gt;Food Digest: Food News On the Web - 3/14&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Hi Caitlin,</p>
<p>I guess it is time to experiment.  The edamame and lemon hummus sounds wonderful.  Feel free to share it with us if your boss doesn&#8217;t mind!</p>
<p>Best,<br />
Esperanza<br />
.-= Esperanza Rossi´s last blog ..<a href="http://www.integral-living.com/home/2010/3/14/food-digest-food-news-on-the-web-314.html" rel="nofollow">Food Digest: Food News On the Web &#8211; 3/14</a> =-.</p>
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		<title>By: Caitlin</title>
		<link>http://www.farmtotableonline.org/2010/03/roasted-beet-hummus/comment-page-1/#comment-1473</link>
		<dc:creator>Caitlin</dc:creator>
		<pubDate>Wed, 10 Mar 2010 17:56:55 +0000</pubDate>
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		<description>I work for a grocery store and we&#039;ve just hired a new chef in the catering department who will be re-vamping the menu so that it changes with the seasons. He also used a different vegetable to substitute chickpeas for hummus - it&#039;s a edamame and lemon hummus and he served it on homemade tortilla chips - yum! I will have to pass the beet idea onto him too!</description>
		<content:encoded><![CDATA[<p>I work for a grocery store and we&#8217;ve just hired a new chef in the catering department who will be re-vamping the menu so that it changes with the seasons. He also used a different vegetable to substitute chickpeas for hummus &#8211; it&#8217;s a edamame and lemon hummus and he served it on homemade tortilla chips &#8211; yum! I will have to pass the beet idea onto him too!</p>
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