Stories about farmers and small farms, as well as issues related to growing sustainably and marketing locally
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Stories and reviews about small food businesses, artisan food crafts, butchers, restaurants, grocers, and markets
Articles on sourcing, preparing, preserving and integrating locally and responsibly sourced foods into one’s lifestyle
Articles on issues affecting the larger profood community, including political and grassroots initiatives
Pigs raised on factory farms are confined in metal and concrete pens with hard slatted flooring. The live here until they reach slaughter weight of 250 pounds at six months old.
(Feel free to distribute freely for not-for-profit use, but please credit Farm Sanctuary. If you are media and are in need of a high-resolution version of this image, please contact us requesting the file Òpigs15_300_1Ó.)
The most healthful vegetables growing in your backyard could be weeds. Lambsquarters and purslane, described by Michael Pollan as “two of the most nutritious plants in the world,” are common wild greens. They thrive in urban environments, popping up in garden plots and sidewalk cracks from Toronto to Texas.
Captain Richard Cook, founder of The Local Catch, saw a need for local seafood distribution and sought to fill it by providing a way to sell his catch to buyers in nearby states, close to where he caught it in the first place. The Local Catch provides a market for other Rhode Island fisherman as well, so they are trailblazing a whole new take on seafood
Press Release:
Citizens Urged to Sign Petition of Support for Family Farmers
Supporters Urged to Attend Citizens Assembly on January 31
Reposted from Charlotte Locavore
In early December, my family spent a wonderful weekend in Charleston, South Carolina, a delightful culinary road trip that was a feast to our senses.
On Friday evening, after exploring the French Quarter neighborhood, we headed to Bowens Island Restaurant. Located in the marshlands, Bowens Island Restaurant serves the freshest seafood in Charleston. The oysters, shrimp, fish, and crabs that make up the menu are sourced from the river and creeks that surround the island. You can’t get more local than that!
Press Release:
Citizens Urged to Sign Petition of Support for Family Farmers
Supporters Urged to Attend Citizens Assembly on January 31
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