Article Archive for October 2010
For the first time ever I got tired of basil and tomatoes, fabulous as they are. I got tired of shorts and flip flops. I wanted potato and leek soup, wild mushrooms, and roasted winter squash. I wanted an excuse to delve into my store of dried and home-canned foods, not inferior to their fresh counterparts, but different—as raisins are different from grapes.
Rather than going with the typical dinner and a movie for a first date, why not get creative and unique by going to a farmer’s market?
Apparently, even certified organic eggs can come from hens living in inhumane, factory conditions—making their eggs both a nutritionally and ethically inferior product. So, if you can’t even trust certified organic eggs anymore, how do you know what kind of eggs are safe, nutritious and humane?
