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Home » From the Fields

Organic Farmers: Can They Be Tech Savvy?

By on February 24, 2011 – No Comment
 

Source usda.gov

This article is from Hunter Richards of Software Advice. You can see the full article here - Organic Farmers: Can They Be Tech Savvy?

Demand is on the rise for organic produce. A survey by the Organic Trade Association found that sales revenue from organic food in the U.S. had exploded to $25 billion by 2009 – twenty-five times that of 1990.

High demand requires high efficiency. But organic farmers can’t use the technologies common to conventional agriculture – like pesticides and genetic engineering – to increase yields. As such, there’s a misconception that they stubbornly shun technology, preferring age-old tradition over modern methods. But that’s not the case. Through recent technological developments, these farmers can use their understanding of natural processes – the mating habits of pests, for example – to optimize yields. The surprising results can make you wonder where to draw the line between technology and nature.

Organic Solutions: Software and Beyond

Jeff Birkby, Outreach Director for the National Sustainable Agriculture Information Service, recognizes the broad potential of technology: “To me, technology is neutral; it’s neither good nor bad. It’s how it’s applied that makes the difference.”

Jeff’s got a point – there must be a way for technology to help organic farmers. I began researching this article with software in mind because, unlike pest removal chemicals and other conventional farming technologies, data management tools don’t affect the crops directly. Clearly, organic farmers are free to use them. And the systems are certainly there – Farmigo for business data management is one example. The Georgia Institute of Technology is even developing a new user interface for soil moisture data software.

But as I researched, I became fascinated at how organic farmers can apply specialized technology in their fields rather than just in the office. Unlike their conventional counterparts, organic farming technologies cooperate with ecosystems to benefit crops. Blurring the line between natural processes and human intervention, the concept made me question the very definition of technology.

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