From the Fields

Stories about farmers and small farms, as well as issues related to growing sustainably and marketing locally

Backyards

Stories and information about homesteading, gardening, urban agriculture, community plots and food programs

In Town

Stories and reviews about small food businesses, artisan food crafts, butchers, restaurants, grocers, and markets

Locavore Living

Articles on sourcing, preparing, preserving and integrating locally and responsibly sourced foods into one’s lifestyle

Profood Politics

Articles on issues affecting the larger profood community, including political and grassroots initiatives

Home » Archive by Author

Articles by Farm to Table Syndication

Austin Chef’s Table Supper Club ‘A Torrid Affair’ to Hold Next Event November 16 at Urban Roots Farm
November 8, 2011 – 9:34 pm | No Comment
Austin Chef’s Table Supper Club ‘A Torrid Affair’ to Hold Next Event November 16 at Urban Roots Farm

Press Release: Charity Food and Cocktail Pairing Event to Feature Two Chefs + Two Mixologists and a Special Five Course Dining Experience

Austin, Texas based charity supper club A TORRID AFFAIR will hold its November dinner event on Wednesday, November 16 at Urban Roots (www.urbanrootsatx.org).

From the Rust, Springs Lettuce
November 7, 2011 – 8:00 am | One Comment
From the Rust, Springs Lettuce

Cleveland, Ohio was founded in 1796 at the mouth of the Cuyahoga River where it emptied into Lake Erie, and it grew, slow and steady, until the years leading up to World War II. The city’s population boomed during and after the war as people moved to the northern industrial states from rural areas in the south and Appalachia. Today, the city has some definite challenges. Many residents and businesses have moved to outlying areas, and it has been widely impacted by the foreclosure crisis, leaving a much smaller tax base to keep things running.

Along with its challenges, the city has some good things on the horizon. One of the more positive changes going on in the city is the establishment of urban farms in blighted areas. Where once there were abandoned and boarded up homes or empty lots due to the foreclosure epidemic, there will now be lush plants, and a much-needed local food source. Innovative programs aimed at involving the community in the process while also producing healthful foods. Churches and neighborhood gardens have been around for many years, but these new urban farms are large-scale operations that will grow crops to sell in local markets.

NRDC Announces Fourth Annual Growing Green Awards to Honor Extraordinary Contributions in Sustainable Food
November 2, 2011 – 1:16 pm | No Comment
NRDC Announces Fourth Annual Growing Green Awards to Honor Extraordinary Contributions in Sustainable Food

The Natural Resources Defense Council (NRDC) announces its fourth annual Growing Green Awards to recognize individuals who have demonstrated original leadership in the field of sustainable food. Through this national award, NRDC will recognize extraordinary contributions that advance ecologically integrated farming practices, climate stewardship, water stewardship, farmland preservation, and social responsibility from farm to fork.

Austin, TX Chef’s Table Supper Club ‘A Torrid Affair’ Announces October Dinner Event
October 14, 2011 – 2:29 pm | No Comment
Austin, TX Chef’s Table Supper Club ‘A Torrid Affair’ Announces October Dinner Event

Press Release: Charity Food and Cocktail Pairing Event to Benefit both the Dell Children’s Medical Center and the Sustainable Food Center

Austin, Texas based charity supper club A TORRID AFFAIR has announced plans for its October dinner event, set for Monday, October 24 on the beautiful grounds of East Austin’sSpringdale Farm (755 Springdale Road).

Austin’s Springdale Farm Announces October Event Schedule
October 6, 2011 – 8:18 pm | No Comment
Austin’s Springdale Farm Announces October Event Schedule

Press Release: East Side Urban Farm to Partner with Slow Food Austin, Sustainable Food Center, A Torrid Affair and More

East Austin’s Springdale Farm has announced a host of upcoming fall events set to take place on its beautiful grounds at 755 Springdale Road. The just-released event schedule will see the fast-rising urban farm partner with numerous local food organizations including Slow Food Austin, the Sustainable Food Center and charity chef’s table supper club A Torrid Affair.

Boar Taint
October 6, 2011 – 8:00 am | 4 Comments
Boar Taint

Right now my younger brother is sweating bullets. Why? Something you have probably never heard of before called boar taint.

Let me explain.

Boar taint is a really disgusting smell and taste that comes from male hogs. It is really nasty. Trust me, I know.

Generally boars are castrated during week 1-3 of their lives. The removal of the testes guarantees the removal of the possibility that they hog will have boar taint. This is done in all the gamuts of hog production. Factory farms do it, family farms do it. Nobody wants to take the chance.

Austin Restaurant & Absinthe Bar Péché To Celebrate Third Anniversary on Sunday, October 16
October 5, 2011 – 8:00 am | No Comment
Austin Restaurant & Absinthe Bar Péché To Celebrate Third Anniversary on Sunday, October 16

Press Release: Come and Join the Family for a Festive Gala In Tribute to Creative, Locally Sourced Food, Handcrafted Cocktails and Community Awareness

Bringing Farm to Table Food to Bountiful Talbot County: Chapel’s Country Creamery
September 26, 2011 – 8:00 am | No Comment
Bringing Farm to Table Food to Bountiful Talbot County: Chapel’s Country Creamery

Easton, MD – On the Eastern Shore of the Chesapeake Bay, close to several major cities yet a world apart, Talbot County, Maryland is many things: historic, friendly, charming, sophisticated, oh-so-beautiful, and … delicious?

Yes – delicious! Talbot County has long been known for its splendid recreational opportunities, rich history, and lovely small towns, but recently it has upped the ante: for those in the know, the county is now a destination for serious “foodies.” In fact, no fewer than twelve Talbot County dining spots are listed in the 2011 edition of the famed Zagat guide to Washington, DC and Baltimore restaurants, dominating the Eastern Shore category, and the marketing options for those who enjoy their own cooking are abundant as well.

Improving the Economics of Organics
September 1, 2011 – 9:00 am | One Comment
Improving the Economics of Organics

I’m a huge proponent of organic farming, grocers and food. As someone who got their bachelors in Urban & Environmental Policy, I have pretty strong knowledge of the impacts that agribusiness has had on our environment, food system and health. And yet I rarely leave a grocery store with nothing but organic food. Why not? The answer is simple: I can’t afford it, and I often have trouble finding an organic alternative to conventionally produced at mainstream grocers.

Non-Profit Chef’s Table Supperclub ‘A Torrid Affair’ Announces Inaugural Dinner Event
August 29, 2011 – 9:00 am | No Comment
Non-Profit Chef’s Table Supperclub ‘A Torrid Affair’ Announces Inaugural Dinner Event

Five-Course Meal Pairing Fine Local Food and Specialty Cocktails to Benefit Dell Children’s Medical Center

Austin, Texas based charity supperclub A TORRID AFFAIR has announced plans for its inaugural dinner event, set for Monday, September 26 on the beautiful grounds of East Austin’s Springdale Farm (755 Springdale Road). The brainchild of Péché executive chef Jason Dodge and former Péché mixologist Michael Menley, A TORRID AFFAIR’s mission is to raise money for the Dell Children’s Medical Center through the hosting of intimate dining events in Austin while increasing awareness of the benefits of local, sustainable agriculture.