From the Fields

Stories about farmers and small farms, as well as issues related to growing sustainably and marketing locally

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Stories and information about homesteading, gardening, urban agriculture, community plots and food programs

In Town

Stories and reviews about small food businesses, artisan food crafts, butchers, restaurants, grocers, and markets

Locavore Living

Articles on sourcing, preparing, preserving and integrating locally and responsibly sourced foods into one’s lifestyle

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Articles on issues affecting the larger profood community, including political and grassroots initiatives

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Articles by Rebecca Thistlethwaite

Calling Small Farmers: Eco-Farm Conference on the Business of Sustainability
November 17, 2009 – 1:28 pm | Comments Off
Calling Small Farmers: Eco-Farm Conference on the Business of Sustainability

My husband Jim and I have been farming intently for about five years now, at TLC Ranch near Santa Cruz. Our business has grown by an astonishing 3,500% in 5 years—ridiculous, I know!—but somehow we have yet to see a net profit at the end of the year.

The Ancestral Experience of Food: A Journey Into the Czech Republic
October 16, 2009 – 2:14 am | 6 Comments
The Ancestral Experience of Food: A Journey Into the Czech Republic

On this particular visit, my friend, in her labored English, told me about her father’s role in the local forest. From her description of his duties and responsibilities, I automatically imagined him to be a Forest Ranger. As she continued to explain, I then understood he was not a Forest Ranger, but rather, a “steward of the land.” He and other villagers cared for the forest. They cull the sick and injured animals. They keep stock of the predator/prey balance and act accordingly. They put out food when natural conditions did not provide enough. They raise pheasants and other fowl on communal land and release them into the forest when they are certain of the bird’s survival.