Farm To Trailer documents the award-winning Odd Duck food trailer in Austin, Texas and chef Bryce Gilmore’s use of only locally-grown, organic food for their menu. The film also examines the Farm To Table movement, how it’s effecting the Austin food scene and the benefits for consumers.

Farm to Table is creating a video collage of all the people out there who eat food from farmers (that’s everyone), which we will send to the USDA, the White House, and The Food Revolution Team, as a message that there is a need for change. A video petition, if you will.

About a month ago, I began working on a Culinary Gardening video series in collaboration with Boulder Valley Media Alliance (Channel 22) and local chef, Eric Skokan, the owner of Black Cat Farm Table Bistro.

This video follows food from an organic CSA located 200 miles north of New York City to the hands of urban consumers, providing a glimpse of the simultaneous laboriousness and efficiency of a local food system and the variety of people partaking in the growing farm-to-table movement.

The Nolan family farm has the opportunity to get a documentary made about the way they raise their cows and produce healthy, wholesome milk. This movie, From Grass to Cheese, would do a lot to educate the public about the way milk ought to be made, but they need our help to raise some money. Right now, they are only 34% to their goal, and there is only one week left.

Sometimes it takes years to find your groove, to discover what truly makes you happy each and every day. You think, toil, seek and shift. Some grooves reveal themselves faster than others; providing varying levels of anxiety and unwelcome hiccups along the way. Inevitably, the process to smooth out the hiccups often leads you one step closer to finding your groove.

An exciting development in agriculture and rural economies in recent years is the increasing desire and enthusiasm of consumers to buy food direct from farmers and producers, and with that, new businesses and new farmers entering agriculture. S.510 will effectively kill this positive trend.

Jamie Oliver, British celebrity chef, is on a mission to revolutionize America’s food industry by educating children and teaching families how to cook.

The Future of Good Food Starts with Good Ideas: BK Farmyards from SkeeterNYC on Vimeo.
One of the most important things we can do to support the sustainable food movement is to educate new generations, especially …

Part 2 of my video interview with Steve Jenkins of Fairway Market is below. Produced and directed by Stacey Szewczyk, the second half of our interview finds Steve and I discussing the search for authenticity within the food movement, the viability of a Fairway in Williamsburg and the evolution of Brooklyn as an eating destination.